Adelaide Hills · South Australia
Regenerative grazing isn't a label here — it's how the paddocks have always been rested, rotated and read before every herd move.
Paddocks rest up to 30 days between grazes, letting root systems rebuild.
Our herd grows at its own pace, on grass, water and time.
Gentle processing keeps the cream line and the flavour intact.
Milked, bottled and delivered across the Adelaide Hills within two days.
Whether you pour it into a flat white or over your morning oats, every bottle comes from a herd we know by name.
Fresh within 48 hours of milking, delivered across the Adelaide Hills.
Traceable to the paddock and the morning it was milked.
Consistent supply for cafes with weekly standing orders.
Glass bottles collected and reused, so nothing goes to waste.
Paringa Park View has run dairy cattle in this Adelaide Hills valley since 1846, now in its sixth generation of the same family. No feedlots, no shortcuts — just deep-rooted perennial pasture, mineral-rich soil, and cows that walk further than most people drive in a day.
We're a small operation by choice. What comes off the farm is what we'd feed our own kids.
Established
in the Adelaide Hills
1846
Family
generations on this farm
6th
Delivered
from paddock to door within
48h
TikTok
likes from the farm community
17.4K
Straight from the paddock, the dairy and the road home — no filter, just the farm as it is.
Full-cream, vat-pasteurised, and always traceable to the paddock it came from.
WHOLE MILK
Vat-pasteurised low and slow, unhomogenised, and bottled in returnable glass within hours of morning milking with a natural, golden creamline.
Ask about supply
THICKENED CREAM
Skimmed straight from the top of the vat—pure, decadent, and rich enough to stand a spoon in. Crafted without artificial thickeners or gelatin.
Ask about supply
FARMHOUSE BUTTER
Slow-churned in small micro-batches from pasture-fed cream and salted with Coorong sea salt for a deep golden beta-carotene flake.
Ask about supplyMilked at dawn
Fresh from the paddock
Vat-pasteurised
Low and slow
Bottled in glass
Returnable and reused
At your table
Within 48 hours
Insights from other leaders regenerating
their operations and artisanal craft
Fresh milk, collected daily
Lactalis AustraliaOur raw milk is collected by tanker straight from the vat and taken to Lactalis for processing, part of a supply relationship built on consistency, quality and trust — the same values that have carried this farm through six generations.
CEO & Agronomist
Ronin Agronomy"At Ronin, we work directly with our grower network to implement restorative practices, capture soil data, and ensure biological results on the ground. Through Paringa's rotational grazing system, high-quality biomass is captured and returned into rich pasture, creating a clear and scalable pathway to return value back to the farmer."
Owner / Partner
Windy Ridge Ag & Bakery"Paringa helps us bring practical sustainability solutions to our artisan bakers and growers while keeping culinary flavor and farm economics front and center."
Founder & Head Barista
Coast Roast Cafe"Our cafe switched completely to Paringa's unhomogenised morning milk. The microfoam gloss and natural sweetness enhance our single-origin roast profiles without overpowering."
“Dairy is entering a new era, where deep-rooted tradition and regenerative stewardship drive us forward together.”
THE PARINGA HERD & FAMILY
Family Farming the Adelaide Hills · South Australia
